Brunch at Anna’s Ranch
Join us for a delightful brunch experience at Anna’s Ranch, where you can indulge in a variety of delectable dishes such as eggs cooked in a spicy tomato sauce, crispy tortilla chips paired with flavorful salsa, and mouthwatering freshly baked banana bread. And don't forget to savor the included complimentary mimosas for a truly enjoyable meal.
Clientele & Affiliates
How can we best serve you?
food services
Private Chef
Looking for a seasoned chef to elevate your special event? With a focus on crafting distinctive culinary experiences, I am dedicated to meeting diverse needs on a global scale. Whether you have a beloved family recipe or a specific vision in mind, let's collaborate to produce an extraordinary and memorable dining experience for you and your guests.
Catering
I am dedicated to sourcing local, organic ingredients of the utmost quality whenever they are available, ensuring that your special event is marked by exceptional food and top-notch service. Whether it's an intimate private dinner, a joyous wedding celebration, an elaborate multi-course meal, or a meaningful fundraiser, I am committed to bringing the exquisite experience of fine dining directly to you.
Meal Prep
Our chefs are committed to crafting delicious and nourishing meals tailored to your dietary needs and busy lifestyle. Prioritizing your well-being not only impacts your overall health and productivity but also enhances your ability to enjoy a diverse range of expertly crafted flavors from various cuisines.
Cooking Classes
I offer engaging hands-on family or group classes specially tailored to cater to corporate events and team building activities, providing a unique and interactive experience focused on the rich and diverse culture of Hawaiian cuisine. Whether you're seeking to grasp the fundamental skills or delve into the intricacies of sophisticated cooking techniques using locally sourced island ingredients, our classes are designed to cater to the needs and interests of everyone involved.
about chef Kaimana
Cultivated by the rich traditions of his ohana, Kaimana's love for food burgeoned into a lifelong passion. His formative years, whether amidst the vibrant flora of the family’s ranch or immersed in the savory traditions of his diverse heritage, established the groundwork for a culinary odyssey defined by an unwavering commitment to authentic flavors that are both distinctive and delectable.
Chef Kaimana's culinary journey seamlessly aligns with his values. Through close collaboration with Big Island farms, he mastered land stewardship and embraced the importance of food independence. His restaurant management experience provided a holistic view of the culinary industry, emphasizing sustainability and deep appreciation for locally sourced ingredients. This involves working with fishermen, understanding seasonal nuances, and closely collaborating with farmers to comprehend the intricacies of raising livestock. Beyond ensuring a sustainable harvest, Kaimana's expertise extends to telling the vibrant culinary story of Hawai’i.
Kaimana's culinary finesse strikes a perfect balance between tradition and innovation, weaving a narrative that honors his heritage, commitment to sustainability, and an unwavering dedication to an extraordinary dining experience. Among his masterpieces are the inventive Heaven and Earth Gnocchi, blending ulu and kalo, and the renowned 33 Ingredient Stew, showcasing his creative flair and devotion to locally sourced ingredients.
Having catered to royalty and renowned figures such as Travis Kelce and the late Lisa Marie Presley, Chef Kaimana's lavish style and creative brilliance transcend the confines of the kitchen. His offerings provide diners an experience that not only recalls the sophistication of fine dining but also envelops them in the comforting warmth of cherished memories from childhood.
